Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)

4.3 38 valutazioni

Prep. 45min

Totale 1h 15min

4 portions

Ingredienti

Dough

plain flour plus extra to dust
230 g
cornflour
30 g
water
130 g
vegetable oil
1 tbsp
sea salt
1 tsp

Chicken

onion cut into slices (1 cm)
80 g
water
1000 g
sea salt
1 ½ tsp
chicken breast cut into pieces (2 cm)
350 g
garlic cloves to taste
8 - 10
sesame oil plus extra to drizzle
2 ½ tbsp
ground black pepper
¼ tsp

Noodles and soup

water to cook noodles
sea salt
1 pinch
spring onions/shallots cut into slices (5 mm), to garnish
2
Korean chilli paste (gochujang) to serve (optional - see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1492.4 mg

Proteine 26.5 g

Calorie 2139.9 kJ / 509.5 kcal

Grassi 21.7 g

Fibre 3.6 g

Grassi saturi 3.3 g

Carboidrati 53 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Korea 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Macaroni ABC Soup

Macaroni ABC Soup

55min

Sambal Belacan

Sambal Belacan

5min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Quick fix noodles

Quick fix noodles

15min

Pad kra pow

Pad kra pow

45min

Kuzi Ayam (Kelantanese Chicken Curry)

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Sup Sayur Campur (Mixed Vegetable Soup)

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Stir-fry beef bowl

Stir-fry beef bowl

35min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min

Nasi goreng

Nasi goreng

40min