Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

3.2 25 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

sweet potato noodles (see Tips)
180 g
hot water for soaking
garlic clove
1
piece fresh ginger peeled
3 - 5 cm
fresh shiitake mushrooms
2
pork fillet cut into pieces
50 g
vegetable oil
1 tsp
dried chilli flakes
1 tsp
Shaoxing wine (Chinese cooking wine)
1 tbsp
dark soy sauce
1 tsp
light soy sauce
2 tbsp
white sugar
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 3619.8 mg

Proteine 17.4 g

Calorie 3596 kJ / 856.2 kcal

Grassi 6 g

Fibre 2.7 g

Grassi saturi 0.8 g

Carboidrati 177.7 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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