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Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)
3.3 26 valutazioni
Prep. 15min
Totale 20min
4 portions
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Ingredienti

  • sweet potato noodles (see Tips)
    180 g
  • hot water for soaking
  • garlic clove
    1
  • piece fresh ginger peeled
    3 - 5 cm
  • fresh shiitake mushrooms
    2
  • pork fillet cut into pieces
    50 g
  • vegetable oil
    1 tsp
  • dried chilli flakes
    1 tsp
  • Shaoxing wine (Chinese cooking wine)
    1 tbsp
  • dark soy sauce
    1 tsp
  • light soy sauce
    2 tbsp
  • white sugar
    1 tbsp
  • water
    60 g
  • spring onion/shallot trimmed and cut into thin slices
    1

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 3619.8 mg
Proteine 17.4 g
Calorie 3596 kJ / 856.2 kcal
Grassi 6 g
Fibre 2.7 g
Grassi saturi 0.8 g
Carboidrati 177.7 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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