Dispositivi & accessori
Prawn yakisoba (TM6 only)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1142.2 mg
Proteine
31.2 g
Calorie
1505.6 kJ /
358.5 kcal
Grassi
10.8 g
Fibre
6.3 g
Grassi saturi
1.7 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Japan
22 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hoisin pork bowl
45 Min
Chicken and Chinese sausage rice
50 Min
Pork with black bean sauce
30 Min
Chinese Vermicelli with Prawns and Garlic Sauce
1 Std. 15 Min
Kai yang bai cai (braised cabbage with mushrooms)
40 Min
Niu rou mian (beef noodles)
35 Min
Miso chicken and rice
1 Std. 30 Min
Chao qing cai (Chinese greens)
10 Min
Stir Fried Udon With Chicken and Mushroom
20 Min
Sambal Petai Fried Mee
20 Min
Chilli lime prawns with soba noodles
25 Min
Yang zhou chao fan (Chinese “fried" rice)
35 Min