Kimchi chicken

Kimchi chicken

4.1 43 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1542.7 mg

Proteine 47.4 g

Calorie 2430.3 kJ / 578.6 kcal

Grassi 10.9 g

Fibre 5.5 g

Grassi saturi 2 g

Carboidrati 72.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smoked trout pasta with lemon and capers

35 min

Thai noodle and seafood salad

50 min

Mussels in coconut milk

25 min

Kimchi non-fried rice

1 godz.

Sweet tamarind fish with mixed vegetables

40 min

Chilli crab pasta

35 min

Hot and sour pineapple pork with turmeric rice

55 min

Miso fish with Asian greens

24 godz. 45 min

Korean beef bowl

1 godz. 10 min

Creamy scallop soup with chorizo

30 min

Nam Jim

10 min

Penne with mussels

1 godz. 5 min