Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 353.6 mg

Proteine 3.2 g

Calorie 470.3 kJ / 112 kcal

Grassi 8.8 g

Fibre 2.3 g

Grassi saturi 1 g

Carboidrati 4.1 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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