Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 459 valutazione

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1465 mg

Proteine 52.7 g

Calorie 5199.5 kJ / 1238 kcal

Grassi 62.7 g

Fibre 6.4 g

Grassi saturi 10.3 g

Carboidrati 113.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean fried chicken

4h

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Spinach and chorizo filo pies

45min

Niu rou mian (beef noodles)

35min

Hoisin pork bowl

45min

Sweet and sour pork

40min

Prawn yakisoba (TM6 only)

35min

Asian-style pork noodles

1h

Chicken meatballs with coconut rice

35min

Bibimbap (beef rice bowl)

1h 25min

Quick massaman beef curry

40min

Nasi goreng

40min