Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 13 valutazione

Prep. 25min

Totale 2h 10min

4 portions

Ingredienti

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1501 mg

Proteine 42 g

Calorie 2366 kJ / 565 kcal

Grassi 18 g

Fibre 2.7 g

Grassi saturi 7 g

Carboidrati 53 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Daily & Creative 30 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Ramen Noodle Soup

40min

Steamed Cod Over Greens

40min

Black Rice Bowl with Chicken and Mushrooms

40min

Sous-vide Scallops with Saffron Sauce

1h

Crab Stuffed Lobster Tails

50min

Halibut with Apricot Chutney

30min

Green Beans with Peanuts

15min

Watermelon and Salmon Ceviche Stack

30min

Squid Ink Pasta Bolognese (Gut Health)

45min

Shrimp Cocktail

50min

Cod with Crispy Bacon and Parsley Potatoes

40min