
Dispositivi & accessori
Seared Scallops with Sweet Potato Purée
Prep. 15min
Totale 30min
2 portions
Ingredienti
-
leeks white part only, cut into pieces3 oz
-
salt divided¾ tsp
-
sweet potatoes peeled, cut into pieces (approx. 1 sm.)6 oz
-
vanilla bean (opzionale)½
-
water8 oz
-
vegetable stock paste1 tsp
-
apple cider vinegar1 tsp
-
ground ginger½ tsp
-
ground white pepper to taste1 pinch
-
olive oil2 tbsp
-
jumbo sea scallops cleaned, patted dry with paper towels6
-
ground black pepper½ tsp
-
whole milk3 oz
-
baby arugula to garnish
-
blackberries to garnish8
Valori nutritivi per 1 portion
Calorie
419 kcal /
1753 kJ
Proteine
30 g
Grassi
19 g
Carboidrati
35 g
Fibre
5 g