Oxtail stew with butter bean mash

Oxtail stew with butter bean mash

3.9 8 valutazioni

Prep. 20min

Totale 4h

4 portions

Ingredienti

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail (see Tips)
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1289.9 mg

Proteine 65.4 g

Calorie 4748.3 kJ / 1130.6 kcal

Grassi 72.3 g

Fibre 22.6 g

Grassi saturi 28.3 g

Carboidrati 50.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey buffe and herby quinoa stuffing (MEATER+®)

6h 20min

Malva pudding

50min

Mealie bread

55min

Prawns in chilli butter with risoni and herb salad

30min

Lamb's fry with bacon

1h 20min

Oxtail stew with butter bean mash (TM6)

4h

Monkfish tagine with preserved lemon

1h 35min

Rabbit stew

1h

Steamed prawns or scallops

20min

Sautéed mushrooms and zucchini with prosciutto

25min

Stywe pap (firm porridge)

40min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min