
Dispositivi & accessori
Soto Ayam (Turmeric chicken soup)
Prep. 10min
Totale 55min
6 portions
Ingredienti
Blanched vegetables and vermicelli
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water1500 g
-
vermicelli noodles85 g
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bean sprouts100 g
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cabbage cut in thin slices100 g
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Indonesian yellow spice paste110 g
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chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
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sea salt1 ½ tsp
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ground white pepper1 tsp
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Chicken stock paste¼ tsp
Turmeric Chicken Soup
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hard-boiled eggs peeled, cut in halves4
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celery chopped, to garnish1 stalk
-
fried shallots to garnish
-
lime cut in wedges2
Valori nutritivi per 1 portion
Calorie
391.5 kcal /
1638 kJ
Proteine
22.3 g
Grassi
24.4 g
Carboidrati
21.1 g
Fibre
2.7 g
Grassi saturi
7.8 g
Sodio
721.6 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda