Sunday lamb roast

Sunday lamb roast

Nessuna valutazione

Prep. 15min

Totale 1h 55min

4 portions

Ingredienti

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 854 mg

Proteine 78.3 g

Calorie 4766.9 kJ / 1135 kcal

Grassi 84.6 g

Fibre 6.2 g

Grassi saturi 31.9 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and mushroom rice

Chicken and mushroom rice

45min

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

VEGEMITE® pasta

VEGEMITE® pasta

30min

All in one bowl bolognese

All in one bowl bolognese

40min

Creamy potato mash

Creamy potato mash

30min

Curried sausages

Curried sausages

40min

Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

25min

Boiled Eggs

Boiled Eggs

20min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30min

Breakfast burritos

Breakfast burritos

45min

Quick strawberry dessert

Quick strawberry dessert

5min