Apple and sage stuffing

Apple and sage stuffing

3.9 19 valutazioni

Prep. 10min

Totale 10min

450 gram

Ingredienti

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Valori nutritivi per 450 gram

Calorie 891 kcal / 3753 kJ

Proteine 23.4 g

Grassi 36 g

Carboidrati 108 g

Fibre 24.3 g

Grassi saturi 21.6 g

Sodio 1300.1 mg

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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