Apple and sage stuffing

Apple and sage stuffing

4.0 20 valutazioni

Prep. 10min

Totale 10min

450 gram

Ingredienti

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 450 gram

Sodio 1300.1 mg

Proteine 23.4 g

Calorie 3753 kJ / 891 kcal

Grassi 36 g

Fibre 24.3 g

Grassi saturi 21.6 g

Carboidrati 108 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple Sauce

Apple Sauce

15min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Stewed apples

Stewed apples

25min

Feijoa chutney

Feijoa chutney

1h 15min

Traditional gravy

Traditional gravy

25min

Pork Stuffing Balls

Pork Stuffing Balls

1h 5min

Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

1h 10min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

1h 20min

Brandy butter

Brandy butter

10min

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Pear and peach crumble

Pear and peach crumble

50min