Vai al contenuto principale Cerca
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce
3.7 29 valutazione
Prep. 30min
Totale 1h
8 portions
Registrati gratis

Ingredienti

Fish cakes
  • water
    1500 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • potatoes peeled and cut into cubes (1 cm)
    400 g
  • boneless white fish fillets cut into pieces (5 cm - see Tips)
    450 g
  • red onion
    1
  • garlic clove
    3
  • spring onions/shallots trimmed, cut into pieces
    3 - 4
  • fresh dill fronds only
    1 bunch
  • fresh parsley leaves only
    4 sprigs
  • cornichons
    50 g
  • long red chilli trimmed and deseeded
    1
  • extra virgin olive oil
    40 g
  • sea salt to season
  • ground black pepper to season
  • plain flour
    100 g
  • panko breadcrumbs
    200 g
  • eggs
    3
  • oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
  • fresh dill fronds only (approx. 10 g)
    5 sprigs
  • fresh chives (approx. 50 g)
    2 bunches
  • onion
    ½
  • long red chilli
    ½
  • garlic cloves
    4
  • extra virgin olive oil
    40 g
  • cherry tomatoes
    250 g
  • white wine vinegar
    100 g
  • lemon juiced (approx. 40g)
    1
  • Dijon mustard (20 g)
    1 tbsp
  • salted butter cut into pieces
    280 g
  • sea salt to taste
  • ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 353.5 mg
Proteine 19.6 g
Calorie 2596 kJ / 620.5 kcal
Grassi 42 g
Fibre 3.8 g
Grassi saturi 20.4 g
Carboidrati 42.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli mussels with risoni

4.1(23)

35min

Peruvian roast chicken with green sauce and avocado salad

4.9(59)

25h 35min

Meatballs in tomato sauce (TM6)

4.5(395)

3h 40min

Beef cheek Bourguignon

4.5(277)

5h 25min

Blended mixed vegetable soup

4.6(258)

45min

Mushroom sauce

3.9(185)

20min

Fish pie with mashed potato topping

4.4(253)

2h

Korean barbecue pork with rice salad (MEATER+®)

4.3(28)

40min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2h

Cider-brined pork chops with apple dressing

4.5(72)

2h 20min

Classic beef burgers

4.3(9)

1h

Tomato pasta sauce

4.8(275)

40min