Meatloaf

3.5 19 valutazioni

Prep. 20min

Totale 1h 20min

16 slices

Ingredienti

water
400 g
day old bread cut into pieces
50 g
milk
100 g
vegetable oil to grease
onion cut into halves
80 g
mince mixed, broken into pieces mixed (e.g. pork and beef)
800 g
eggs
2
sea salt
1 tsp
ground black pepper
½ tsp
sweet paprika
½ tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 192.8 mg

Proteine 11.2 g

Calorie 735 kJ / 175.7 kcal

Grassi 13.1 g

Fibre 0.2 g

Grassi saturi 4.5 g

Carboidrati 2.5 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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