Cauliflower, broccoli and blue cheese gratin

Roast porchetta with fig macadamia stuffing

Cider-brined pork chops with apple dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

Roast pork with sage and cranberry stuffing

Coq au vin blanc with mashed potato

Meatballs with white wine mushroom sauce

Braised Lamb Shanks

The ultimate chicken curry pie (Mark LaBrooy)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Meatballs in tomato sauce (TM6)

Beef cheek Bourguignon