Braised Lamb Shanks

Braised Lamb Shanks

4.7 127 valutazione

Prep. 20min

Totale 3h 35min

4 portions

Ingredienti

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 5255 kJ / 1259 kcal

Grassi 71 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1h 40min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2h 55min

Individual chicken wellingtons with mustard tarragon sauce

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Curried sausages

Curried sausages

40min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Beer batter fish

Beer batter fish

40min

Easy lamb hotpot

Easy lamb hotpot

2h

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Creamy beef curry

Creamy beef curry

1h 15min

No fail mash potato

No fail mash potato

20min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min