Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 valutazione

Prep. 1h

Totale 1h 15min

2 portions

Ingredienti

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 712.7 mg

Proteine 41.7 g

Calorie 4948.5 kJ / 1178 kcal

Grassi 85.3 g

Fibre 11.4 g

Grassi saturi 34.4 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Meatballs in tomato sauce (TM5)

3h 40min

Grilled eye fillet with Café de Paris butter

45min

Traditional gravy

25min

Meatloaf with onion gravy

1h 30min

Lamb kleftiko

4h

Fish tacos with Kewpie mayonnaise

1h 30min

Lamb spezzatino

1h 45min

Warm Caesar salad with polenta croutons

1h 55min

Carrot, feta and mint salad

40min

Caprese hasselback chicken

40min