Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.6 30 valutazioni

Prep. 20min

Totale 45min

2 portions

Ingredienti

Five spice powder

Szechuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Duck

piece fresh ginger peeled
1 cm
garlic clove
1
long red chilli (opzionale) deseeded if preferred
½ - 1
duck breasts, skin on
2
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
water
500 g
Vegetable stock paste (see Tips)
2 tsp
soy sauce
2 tbsp
Asian greens cut into pieces
100 g
broccolini cut into thirds
50 g
honey
2 tbsp
sesame oil
2 tsp
fresh mushrooms cut into slices
4

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1058.3 mg

Proteine 37.4 g

Calorie 1525.8 kJ / 364.7 kcal

Grassi 12.9 g

Fibre 4.3 g

Grassi saturi 2.9 g

Carboidrati 27.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn and chicken laksa

40min

Steamed red curry fish (Matt Sinclair)

30min

Chilli lime prawns with soba noodles

25min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Fish with ginger lime sauce

35min

Lamb cutlets with pumpkin and pistachio salad

40min

Coq au vin blanc with polenta madeleines

1h 45min

Lamb tikka with spicy eggplant

40min

Salmon with ginger sauce and spiced cashews

30min

Lamb shanks with risoni and feta

3h 50min

Chilli mussels with thyme and tomatoes

40min

Lamb Moussaka

1h 30min