Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 valutazioni

Prep. 10min

Totale 1h 20min

6 portions

Ingredienti

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 695.1 mg

Proteine 9.6 g

Calorie 1221.3 kJ / 291.9 kcal

Grassi 12.3 g

Fibre 4.9 g

Grassi saturi 3.6 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

9h

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min

Leek and cheese tart

Leek and cheese tart

1h 15min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Set and forget rice pudding

Set and forget rice pudding

1h 10min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30min

Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

25min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40min

No fail mash potato

No fail mash potato

20min

Traditional Kaiser rolls

Traditional Kaiser rolls

26h 35min

Tomato and onion gravy (South African)

Tomato and onion gravy (South African)

25min

Portuguese bread

Portuguese bread

3h 30min