Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 valutazione

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 7.6 mg

Proteine 1.6 g

Calorie 301.9 kJ / 72.2 kcal

Grassi 6.8 g

Fibre 0.3 g

Grassi saturi 1.1 g

Carboidrati 1.3 g

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Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

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