Dispositivi & accessori
Harissa
Prep. 10min
Totale 25min
345 g
Ingredienti
-
fresh red chillies (approx. 9 chillies), cut into pieces150 g
-
boiling water600 g
-
cumin seeds2 ½ tsp
-
coriander seeds2 tsp
-
garlic cloves5
-
extra virgin olive oil40 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 345 g
Sodio
2375.5 mg
Proteine
5.2 g
Calorie
1957.8 kJ /
467.9 kcal
Grassi
42 g
Fibre
4.5 g
Grassi saturi
6.3 g
Carboidrati
22.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Strawberry and ginger spritz mocktail
15min
Goats cheese and caramelised onion mille feuille
1h 50min
Saffron and cardamom poached pears
40min
Celery salt
20min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Goat's cheese
18h
Za'atar seasoning
5min
Spiced pear jam and chorizo
1h 35min
Banana oat clusters
55min
Cheese and tomato bread
3h 5min
Seeded wholemeal bread (Diabetes)
3h 20min