Baked Spinach and Feta Mushrooms

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Pork Wellington with Green Pea Duxelles and Champagne Sauce

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Beetroot Carpaccio (TM5)

Miso Whitefish with Green Beans and Chickpea Purée

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Parsnip Blinis with Stilton, Walnuts and Honey

Smoked Mackerel and Tarragon Soufflés

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Prawn Saganaki with Feta

Bacon, Leek and Emmental Tart