Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.6 147 valutazioni

Prep. 10min

Totale 2h 15min

12 slices

Ingredienti

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 402.7 mg

Proteine 6 g

Calorie 1356.7 kJ / 323 kcal

Grassi 17 g

Fibre 3.3 g

Grassi saturi 10.2 g

Carboidrati 37.2 g

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Presente anche in

Naturally Sweet 6 ricette
Australia e Nuova Zelanda

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