Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 valutazione

Prep. 1h 15min

Totale 3h 45min

12 pieces

Ingredienti

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 127 mg

Proteine 11 g

Calorie 2749 kJ / 657 kcal

Grassi 38 g

Fibre 3 g

Grassi saturi 16 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Nessuna valutazione

Fruit Tart

2h 40min

Lemon Pepper Seasoning

1h 30min

Crème Pâtissière

15min

Almond Pavlova with Berries and Chambord

3h 30min

Strawberry, Pineapple Shrimp Cocktail

50min

Floral Cordial

1h 30min

Hibiscus Cheesecake

2h

Pecan Pie Tarts

2h 25min

Antonio Bachour: Chocolate Raspberry Tarts

3h 10min

Caramel Peach Kringle

2h 55min

Portuguese-Style Crème Brûlée

25min