Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Totale 2h
12 portions
Ingredienti
Carrot Cake
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unsalted butter to grease
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2 oz walnutspecans2 oz
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carrots cut into pieces (approx. 6 carrots)12 oz
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all-purpose flour9 oz
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brown sugar2 ½ oz
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sugar9 oz
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ground cinnamon1 tbsp
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ground ginger1 tsp
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ground nutmeg1 tsp
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ground cloves¼ tsp
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ground cardamom⅛ tsp
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baking soda2 tsp
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baking powder1 tsp
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large eggs3
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4 oz avocado oilgrapeseed oil4 oz
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pineapple chunks (approx. 14 oz), drained1 can
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buttermilk6 oz
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vanilla1 tsp
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salt½ tsp
Cream Cheese Frosting
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unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
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confectioners sugar8 oz
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vanilla1 tsp
Valori nutritivi per 1 portion
Calorie
607.7 kcal /
2542.5 kJ
Proteine
6.9 g
Grassi
32 g
Carboidrati
76.1 g
Fibre
2.6 g
Grassi saturi
12.2 g
Sodio
481.4 mg
