
Dispositivi & accessori
Whole Orange Bundt Cake
Prep. 10min
Totale 1h 25min
12 portions
Ingredienti
-
unsalted butter plus extra to grease8 oz
-
whole orange unpeeled, quartered, plus extra, sliced, to garnish1
-
sugar to taste8 - 10 oz
-
orange juice (opzionale)½ oz
-
orange essential oil (opzionale)2 drops
-
all-purpose flour (see Tip)10 oz
-
large eggs3
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt¼ tsp
-
confectioners sugar to serve
Valori nutritivi per 1 portion
Calorie
345 kcal /
1443 kJ
Proteine
5 g
Grassi
18 g
Carboidrati
42 g
Fibre
1 g
Grassi saturi
10 g
Sodio
165 mg