
Dispositivi & accessori
Fruit Tart
Prep. 30min
Totale 2h 40min
12 portions
Ingredienti
Pastry Dough
-
lemon thin peel only, no white pith1
-
sugar5 ½ oz
-
all-purpose flour plus extra to dust11 oz
-
unsalted butter cold, in pieces5 ½ oz
-
salt1 pinch
-
large egg1
-
egg yolk from a large egg1
Pastry Cream
-
lemon thin peel only, no white pith, plus extra zested, to garnish1
-
sugar4 oz
-
all-purpose flour1 oz
-
corn starch1 ½ oz
-
egg yolks from large eggs4
-
whole milk17 oz
-
mixed fresh fruit (approx. 3 pints)20 oz
Valori nutritivi per 1 portion
Calorie
371 kcal /
1552 kJ
Proteine
6 g
Grassi
15 g
Carboidrati
55 g
Fibre
2 g
Grassi saturi
8 g
Sodio
43 mg
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