Fruit Tart

Fruit Tart

4.4 20 valutazioni

Prep. 30min

Totale 2h 40min

12 portions

Ingredienti

Pastry Dough

lemon thin peel only, no white pith
1
sugar
5 ½ oz
all-purpose flour plus extra to dust
11 oz
unsalted butter cold, in pieces
5 ½ oz
salt
1 pinch
large egg
1
egg yolk from a large egg
1

Pastry Cream

lemon thin peel only, no white pith, plus extra zested, to garnish
1
sugar
4 oz
all-purpose flour
1 oz
corn starch
1 ½ oz
egg yolks from large eggs
4
whole milk
17 oz
mixed fresh fruit (approx. 3 pints)
20 oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 43 mg

Proteine 6 g

Calorie 1552 kJ / 371 kcal

Grassi 15 g

Fibre 2 g

Grassi saturi 8 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Consultant Favorites 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chocolate Chip Cookie Bundt Cake

1h 45min

Apple Cinnamon Cake

1h 45min

Tiramisu

5h 20min

Yogurt Cake

50min

Pina Colada Layer Cake

2h 30min

Dutch Baby Pancake

20min

Antonio Bachour: Lemon Basil Tarts

3h 45min

Tres Leches Cupcakes

45min

Smoked Salmon and Brie Quiche

55min

Hazelnut Strawberry Skillet Cake

55min

Carrot Cake with Cream Cheese Frosting

2h

Chocolate Covered Pound Cake

1h 30min