Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 valutazione

Prep. 5min

Totale 2h 10min

6 portions

Ingredienti

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 421 mg

Proteine 6 g

Calorie 414 kJ / 99 kcal

Grassi 3 g

Fibre 3 g

Grassi saturi 0 g

Carboidrati 14 g

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Presente anche in

Reunion Dishes 13 ricette
Internazionale

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