Dispositivi & accessori
Red bean ice cream
Prep. 20min
Totale 29h 50min
4 portions
Ingredienti
Red bean paste
-
dried adzuki beans120 g
-
water for soaking
-
water plus extra for soaking1000 g
-
sugar50 g
Red bean ice cream
-
milk400 g
-
icing sugar100 g
-
egg yolks5
-
pouring (whipping) cream200 g
-
fresh mint leaves only, for ganishing1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15.5 g
Calorie
2326 kJ /
553 kcal
Grassi
28.3 g
Fibre
2.2 g
Carboidrati
60.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Made in Taiwan
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
He tao zhi ma hu (sweet walnut sesame soup)
35min
Luo bo gao (radish cakes)
25h 20min
Hakka Yam Abacus
20min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Soy milk
24h 30min
Dou sha (red bean paste)
49h 10min
Steamed Tapioca Kuih
50min
Japanese Adzuki Bean Mochi Buns
3h
Authentic Meat Floss
1h 40min
Homemade Soy Milk
35min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min