Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 valutazioni

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1423 kJ / 340 kcal

Grassi 24 g

Fibre 0 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Foochow Nourishing Chicken Soup

1 h 20 min

Stir Fried Prawns with Soy Sauce

35 min

Tau Suan (Split Mung Bean Dessert)

50 min

Stir Fried Whole Fish

20 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Braised Chicken Feet and Abalone

50 min

Steamed Pork Patty with Salted Egg

35 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Dried Chilli Mee Hoon Kueh

1 h 30 min