Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 valutazione

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1423 kJ / 340 kcal

Grassi 24 g

Fibre 0 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Lemon Chicken

Lemon Chicken

25min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Tomato-egg soup

Tomato-egg soup

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min