Dispositivi & accessori
Orange curry dressing
Prep. 10min
Totale 10min
380 g
Ingredienti
-
walnut oil (see Tips)200 g
-
orange juice (approx. 2-3 oranges)130 g
-
orange zest only, no white pith (1 x 3 cm piece)1
-
eschalots30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Difficoltà
facile
Valori nutritivi per 380 g
Sodio
1389.5 mg
Proteine
3.8 g
Calorie
8072.3 kJ /
1929.3 kcal
Grassi
201.3 g
Fibre
5.8 g
Grassi saturi
18.3 g
Carboidrati
35.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Festive lobster pâté
4 Std. 45 Min
Buckwheat mushroom tartlets
1 Std. 45 Min
Raw cauliflower tabouli
30 Min
Apple sauce
20 Min
Cottage cheese
4 Std. 30 Min
Maca chocolate bark
50 Min
Steamed asparagus with caper crumbs
30 Min
Honey poached pears with chocolate sauce and nut crumble
2 Std. 10 Min
Spiced apple liqueur
168 Std. 10 Min
Wholemeal spelt pastry
35 Min
Coriander pesto
5 Min
Duck confit with lentil & orange salad
15 Std. 40 Min