Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt

4.4 7 valutazioni

Prep. 10min

Totale 18h 25min

4 portions

Ingredienti

full cream milk
50 g
vanilla yoghurt
450 g
matcha powder (green tea powder)
1 - 2 tsp
frozen mango
400 g
fresh pineapple cut into pieces (2 cm)
150 g
fresh mango cheeks cut into slices, for garnishing
2
fresh mint leaves only, for garnishing
2 sprigs

Valori nutritivi per 1 portion

Calorie 244.3 kcal / 1026 kJ

Proteine 8.2 g

Grassi 4.7 g

Carboidrati 39.4 g

Fibre 3.9 g

Grassi saturi 2.8 g

Sodio 70.3 mg

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Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

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