Dispositivi & accessori
Tomato and lentil dahl
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
155.5 mg
Proteine
17.3 g
Calorie
2000 kJ /
476.2 kcal
Grassi
25.2 g
Fibre
14.2 g
Grassi saturi
14 g
Carboidrati
38.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato and green pea curry
50min
Hommus
15min
Spiced Moroccan lentil soup
40min
Minestrone
40min
Spiced lentil vegetable soup
1h 30min
Ala hodi (Potato curry)
40min
Lentil curry (dahl)
30min
Gobi masala
30min
Chhole (chickpea curry)
35min
Red lentil cauliflower dahl
35min
Sabji (vegetable) curry
30min
Pulse and pumpkin curry
30min