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Tomato and red lentil soup

Tomato and red lentil soup
3.3 68 valutazioni
Prep. 5min
Totale 30min
6 portions
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Ingredienti

  • red lentils
    120 g
  • whole black peppercorns
    5
  • ripe tomatoes cut into halves
    900 g
  • brown onion (approx. 150 g), cut into halves
    1
  • tomato paste
    75 g
  • white wine vinegar
    1 tsp
  • raw sugar
    1 - 1 ½ tsp
  • fresh parsley leaves only, plus extra chopped for garnishing
    5 sprigs
  • water
    750 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • sea salt to serve
    1 - 2 pinches
  • ground black pepper to serve
    1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1114.7 mg
Proteine 8.4 g
Calorie 554.2 kJ / 131.8 kcal
Grassi 2.1 g
Fibre 5.8 g
Grassi saturi 0.4 g
Carboidrati 17.2 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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