Dispositivi & accessori
Cod with citrus butter
Prep. 25min
Totale 40min
4 portions
Ingredienti
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
394.6 mg
Proteine
39.8 g
Calorie
1704.3 kJ /
405.8 kcal
Grassi
18 g
Fibre
5 g
Grassi saturi
11 g
Carboidrati
17.9 g
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183 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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