Dispositivi & accessori
Cucumber soup with prawn skewers
Prep. 25min
Totale 35min
6 portions
Ingredienti
-
olive oil40 g
-
lemon juice2 tbsp
-
salt½ tsp
-
raw prawns, peeled and deveined24
-
brown onions cut into halves80 g
-
garlic cloves2
-
cucumbers cut into pieces500 g
-
lemon cut into slices, each slice quartered1
-
water500 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 heaped tsp
-
ground black pepper¼ tsp
-
full cream milk200 g
-
plain flour40 g
-
fresh dill (opzionale) leaves only2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
733 kJ /
175 kcal
Grassi
9 g
Fibre
1.4 g
Carboidrati
10 g
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Australia e Nuova Zelanda
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