Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 valutazione

Prep. 30min

Totale 1h

4 portions

Ingredienti

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1685 kJ / 403 kcal

Grassi 20 g

Fibre 3.2 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb rack with port sauce and parsnip purée

1h

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

15min

Goats cheese and caramelised onion mille feuille

1h 50min

Eggplant cannelloni

1h 35min

Calamari ripieni with lemon butter and crispy capers

1h 30min

Lentil purée (Moujadarra)

1h 20min

Spiced oranges and dates with yoghurt cream

30min

Grain salad lettuce cups

1h 55min

Artichoke and bean ragout

1h 30min

Hazelnut Bavarian

6h 25min

Asparagus tart with sour cream pastry

2h

Gruyère salmon patties with salad

1h 20min