Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 49 valutazione

Prep. 15min

Totale 35min

6 portions

Ingredienti

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 751.5 mg

Proteine 9.7 g

Calorie 1196.9 kJ / 284.9 kcal

Grassi 23 g

Fibre 3.5 g

Grassi saturi 14.5 g

Carboidrati 8.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli soup with sage oil

30 Min

Baked spinach and feta mushrooms

35 Min

Lime panna cotta with gin and finger lime granita

24 Std. 30 Min

Zucchini soup

25 Min

Turmeric cauliflower soup (Post-natal)

50 Min

Beetroot soup with herb dumplings

1 Std. 10 Min

Pear and blue cheese risotto

30 Min

Creamy capsicum and zucchini soup

40 Min

Mediterranean carrot fritters

1 Std.

Eggplant rotolo

1 Std. 40 Min

Lemon and herb salmon burgers with zucchini fries

55 Min

Asparagus tart with sour cream pastry

2 Std.