Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

4.6 150 valutazioni

Prep. 10min

Totale 1h 15min

8 portions

Ingredienti

butternut squash seeds removed, skin on, cut into pieces (2 in.)
26 - 30 oz
yellow onion quartered
7 oz
garlic cloves
2
extra virgin olive oil
½ oz
unsalted butter divided
5 oz
salt
½ tsp
ground black pepper to taste

white pepper, to taste
vegetable stock
28 oz
maple syrup
1 - 2 oz
dried sage leaves
18
pine nuts
3 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 387 mg

Proteine 3 g

Calorie 1213 kJ / 290 kcal

Grassi 24 g

Fibre 3 g

Grassi saturi 10 g

Carboidrati 21 g

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