Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 valutazioni

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 933 mg

Proteine 48 g

Calorie 2113 kJ / 505 kcal

Grassi 26 g

Fibre 2 g

Grassi saturi 9 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Stati Uniti

Ti potrebbe interessare anche...

Candied Sweet Potatoes

1sa 20 dk

Barley Risotto with Beef Short Ribs

3sa 20 dk

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 dk

White Pesto Pasta

40 dk

Lime Yogurt Berry Mousse

24sa 30 dk

Lamb with Artichoke and Spinach Purée

45 dk

Beef Tenderloin with Parmesan Horseradish Sauce

55 dk

Pork Tenderloin with Cherry Sauce

35 dk

Turkey Burgers with Caramelized Onions and Red Peppers

30 dk

Avocado Tuna Boats

30 dk

Romaine Salad with Blue Cheese and Prosciutto Dust

45 dk

Chimichurri Pork Tenderloin with Warm Rice Salad

13sa 20 dk