Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3 68 valutazioni
Prep. 15min
Totale 1h
5 portions

Ingredienti

  • cauliflower in bite size pieces
    20 - 30 oz
  • avocado oil
    1 tbsp
    1 tbsp extra virgin olive oil
  • dried thyme
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Salmon and Eggs
  • fresh salmon fillets (5-6 oz ea.)
    5
  • brown sugar substitute e.g. Sukrin Gold
    ½ oz
  • lemons zest only
    2
  • orange zest only
    1
  • salt
    1 pinch
  • water
    37 oz
  • large eggs organic, pasture-raised
    2
Cauliflower Salad and Dressing
  • fresh dill leaves only
    1 oz
  • fresh parsley, leaves only
    1 oz
  • celery cut into pieces (2 in.)
    8 oz
  • dill pickles (approx. 6 oz), cut into pieces (2 in.)
    3
  • radishes thinly sliced
    5
  • long red chili deseeded, thinly sliced
    1
  • salt to taste
  • lemons 1 zested and juiced and 1 sliced, to serve
    2
  • mayonnaise sugar-free
    4 oz
  • toasted sesame oil
    ½ oz
  • tamari sauce
    1 tsp
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    1 pinch

Valori nutritivi per 1 portion

Calorie 542 kcal / 2268 kJ
Proteine 41 g
Grassi 36 g
Carboidrati 13 g
Fibre 5 g
Grassi saturi 6 g
Sodio 1058 mg

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