
Dispositivi & accessori
Chimichurri Pork Tenderloin with Warm Rice Salad
Prep. 1h 20min
Totale 13h 20min
6 portions
Ingredienti
Chimichurri Sauce
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garlic cloves4
-
shallots halved3 ½ oz
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fresh cilantro leaves and tender stems1 oz
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fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
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extra virgin olive oil7 oz
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white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad & Grilling
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fresh parsley leaves only, plus extra to garnish½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice2 oz
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salt divided1 ½ tsp
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water35 oz
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long-grain white rice9 oz
-
carrots in half moons (½ in.)10 ½ oz
-
red bell pepper in pieces (1 in.)1
-
yellow bell pepper in pieces (1 in.)1
-
zucchini in half moons (1 in.)14 oz
-
onion to brush grill
Valori nutritivi per 1 portion
Calorie
750 kcal /
3138 kJ
Proteine
41 g
Grassi
44 g
Carboidrati
47 g
Fibre
5 g
Grassi saturi
8 g
Sodio
1204 mg
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