Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 valutazioni

Prep. 20min

Totale 2h

12 slices

Ingredienti

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 173.5 mg

Proteine 10.3 g

Calorie 2313.5 kJ / 550.8 kcal

Grassi 37.2 g

Fibre 3.8 g

Grassi saturi 16 g

Carboidrati 45.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Minted pesto with pea smash and poached eggs

30min

Broccoli stem falafel

25h 40min

Aperol® and lemon sour with aquafaba foam

10min

Raspberry cloud

12h 5min

Pear and chocolate frangipane

2h

Rosemary and green peppercorn pork fillet

5h 15min

Spinach and coriander pesto (Post-natal)

10min

Creamy turkey stew (TM6)

3h 50min

Ricotta and pistachio cheesecake

10min

Elly Berryman's plum shortcake

1h

Ricotta and spinach crespelle "cake"

40min

Rhubarb and blackberry breakfast tart

2h 20min