
Dispositivi & accessori
Persian Love Cake
Prep. 10min
Totale 1h 15min
12 slices
Ingredienti
Sponge
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pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
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blanched almonds250 g
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lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
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plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
lemon juice40 g
-
light brown sugar30 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (opzionale)
Valori nutritivi per 1 slice
Calorie
458.1 kcal /
1916.7 kJ
Proteine
10 g
Grassi
34.4 g
Carboidrati
31.3 g
Fibre
3 g
Grassi saturi
13.5 g
Sodio
138.7 mg