Moroccan bundt

Moroccan bundt

3.6 7 valutazione

Prep. 10min

Totale 1h 20min

16 portions

Ingredienti

unsalted butter for greasing
sesame seeds plus an extra 4 tbsp for coating
80 g
blanched almonds
100 g
dried figs
120 g
dried apricots
130 g
pitted dates
200 g
white sugar
100 g
natural yoghurt
150 g
eggs
5
plain flour
300 g
ground cardamom
1 tsp
ground allspice
½ tsp
salt
1 pinch
baking powder
3 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 176.3 mg

Proteine 9.2 g

Calorie 1806.7 kJ / 430.2 kcal

Grassi 26.3 g

Fibre 5 g

Grassi saturi 11.4 g

Carboidrati 38.3 g

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Presente anche in

Nice bundt 11 ricette
Australia e Nuova Zelanda

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