Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

4.3 8 valutazioni

Prep. 15min

Totale 6h 25min

8 portions

Ingredienti

chilled water
50 g
gelatine powder
1 tbsp
shelled unsalted pistachio nuts
50 g
raw sugar
100 g
thickened cream
500 g
full cream milk
270 g
natural vanilla extract
1 tsp
Pink Moscato wine
100 g
natural pink food colouring (optional)
2 drops

Difficoltà

media

Valori nutritivi per 8 portions

Sodio 278.5 mg

Proteine 40 g

Calorie 10874.5 kJ / 2589.2 kcal

Grassi 215 g

Fibre 4.5 g

Grassi saturi 125.2 g

Carboidrati 136.8 g

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Cookidoo celebration! 10 ricette
Australia e Nuova Zelanda

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