Yoghurt cake

4.3 216 valutazioni

Prep. 10min

Totale 1h 40min

12 portions

Ingredienti

grapeseed oil plus extra for greasing
80 g
lemon zest only, no white pith
1
sugar
150 g
eggs
3
plain flour
200 g
natural yoghurt approx. 10% fat
120 g
salt
1 pinch
baking powder
1 tbsp
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 144.2 mg

Proteine 3.9 g

Calorie 895.5 kJ / 214 kcal

Grassi 9 g

Fibre 0.5 g

Grassi saturi 1.4 g

Carboidrati 27.7 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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