Chai Buey

Chai Buey

4.7 20 valutazioni

Prep. 5min

Totale 1h 45min

8 portions

Ingredienti

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 660 mg

Proteine 15 g

Calorie 703 kJ / 168 kcal

Grassi 9 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 9 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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