Long Bean Rice

Long Bean Rice

3.8 6 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 16 mg

Proteine 17 g

Calorie 3474 kJ / 831 kcal

Grassi 49 g

Fibre 4 g

Grassi saturi 15 g

Carboidrati 80 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed Chicken with Dang Gui

1h 30min

Roasted Pork Belly with Leek Stir-Fry

45min

Buddha's Delight

55min

Pineapple Pork Ribs

1h 10min

Pork Belly In Shrimp Paste

55min

Olive Vegetable Rice

1h 5min

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

3h

Yam Rice

45min

Cordyceps Flower Chicken Soup

2h 5min

Rice Wine Chicken

30min

Tomato-egg soup

20min