Dispositivi & accessori
Ayam Pongteh
Prep. 5min
Totale 30min
5 portions
Ingredienti
-
chicken cut in pieces800 g
-
cornflour (starch)2 tsp
-
salt1 tsp
-
garlic cloves10
-
shallots200 g
-
cooking oil40 g
-
potatoes (approx. 2 pieces), cut in 1 cm slices250 g
-
fermented bean paste (taucu)1 tbsp
-
dark soy sauce2 tbsp
-
sugar1 tsp
-
water200 g
-
white pepper powder½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
601.6 mg
Proteine
33.1 g
Calorie
2139.5 kJ /
511.3 kcal
Grassi
32.5 g
Fibre
2.8 g
Grassi saturi
8.1 g
Carboidrati
21.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens are a Window to the World
40 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Yu Sheng with Osmanthus Honey Dressing
30min
Soy Sauce Prawns
30min
Pandan Sponge Cake
1h
Demo Recipe 2 - Quick Steamed Buns
1h
Barley Ginkgo Nut Bean Curd Dessert
40min
Hand Ripped Cabbage
20min
Stir Fried Prawns with Soy Sauce
35min
Stir Fried Sweet Potato Leaves with Garlic
10min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Stir Fried French Beans
15min
Demo Recipe 3 - Stir Fried French Beans
15min